As I was on my way home from the group, I was suddenly struck by an idea for another funny poem.
Hospital Food
The hospital menu arrives and as I skim through,
A cold fear descends; my face turns blue.
I must place my order of food for the week
And I have to admit it sure does look bleak.
Unfortunately now I know all the dishes
And they fall so far short of my deepest wishes.
Monday’s chicken, pale and grey,
Probably reconstituted for dinner today.
A salad with leaves so limp and brown,
They must have been fished from the docks in town.
Then cornflake tart so sickly and sweet,
Or the rice pudding – hangs wallpaper a treat.
Tuesday’s curry will be most lacking in spice,
With a nice side order of congealed rice.
Or it’s a pie – pastry tough as a shoe
And filling so indistinguishable, it might well be you!
Chocolate concrete a jackhammer couldn’t crack;
Why oh why does chef not get the sack?
Wednesday’s fish pie; you play hunt the prawn
And the mash topping is a patchy lawn.
The vegetable medley always carrots and peas
Or cabbage stewed in all seven seas.
Then sponge so heavy you’re likely to drown
And dry to boot – you can barely get it down.
Thursday’s the pasta; claggy and boring,
With a cheese crust so hard, you can practice your sawing.
Or it’s cremated pork to seal your mouth like glue
Is there no end to what this chef can do?
Dessert – two hard pears or a black banana,
Or bread and butter pudding with a token sultana?
Friday is fish day, a special treat,
‘Cos at least we avoid the crined up meat.
But the unbattered fish, overbaked in the sun
Is served with assorted veg shot from a gun.
Whilst the battered version leaves an oil slick,
With chips lovely and raw because they’re so thick.
Saturday’s stir fry served with no sauce at all
And dry noodles you could use to build a wall.
There’s banoffee pie that slides off your plate;
Enough whipped cream to fill a container in freight.
Or of course there comes the unfruity fruit fool.
This chef must be a total tool!
Today it’s Sunday so time for a roast;
Their crowning glory, their chance to boast?
No of course not, we can’t be so lucky;
This is the time you have to be plucky;
To face soggy roast potatoes and gravy so thin
And Yorkshire’s so hard they will bounce off the bin.
Here’s not a menu filled with love and care,
Or food of a standard I’d be proud to share.
It barely nourishes the soul or steadies the mind
And that’s only thanks to the lemon meringue pie.
This is mass catering in all its prime,
Prepared by a chef always racing the time.